In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes...
Author: mandalee65
Most Italian homes rarely have ovens so that leaves them roasting on the stove top. It's the perfect way to make a rare roast beef. Turning the meat is the hardest part!
Author: TishT
Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything in sesame oil or peanut oil for more flavor, then...
Author: TerriB
I got this recipe from my sister, and it is absolutely the best I have ever had. I begged her for recipe and she was happy to share.
Author: REEVES73
I just had this brisket last night and had to get the recipe. It was delicious. Laura got it from a cooking class she took at King's Cooking Studio. For the tomato sauce, she uses Rao's brand. If carrots...
Author: Oolala
This recipe was given to me by my husband's brother. Definitely mouth watering, savory, spicy, and filling!
Author: cervantesbrandi
Sounds complicated, but it ain't! Tri-tip roasts are very popular where I live. They are inexpensive, tender, and great for the grill. This is from Bon Appetit.
Author: KathyP53
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off--it's...
Author: Chef shapeweaver
There's something about the tender meat, potatoes, carrots, and THAT SAUCE that is so comforting and delicious. This is the BEST POT ROAST RECIPE of all time. Found on line
Author: Bonnie G 2
Make and share this Mom Florence's Pot Roast recipe from Food.com.
Author: Dienia B.
From: Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes letting roast come to room temp. There are 4 recipes together. Each is posted separately. The other three are Recipe...
Author: Nana Lee
This recipe has been a family favorite for many years. The basic Cream Sauce has a couple variations: Ginger Sauce, and a Horseradish and Currant Sauce. We like the Ginger Sauce the best. While you could...
Author: Cooking Beast
This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.
Author: hmms1660
This low-fat roast recipe uses chipotle peppers and cumin to add flavor without fat to this easy meal.
Author: ElizabethKnicely
I got this recipe from a coworker, Julie B, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people...
Author: karen
From my 25 year old microwave cookbook. I have made this many times especially during hot weather when I wanted a roast and didnt want to heat the oven. Remember cooking time is per pound so adjust accordingly...
Author: LAURIE
If you want to fix this, but it's too much for your family, please call me. Jack and I will rush right over with our Merlot.
Author: Chef TraceyMae
From "Philadelphia, Main Line Classics" recipe book. I've made this many times; once for a party at the house. I made a 5 lb. brisket assuming that with everything else I was serving(I had set up a buffet),...
Author: ckambic
Simple and delicious. The cut of the beef and the slow cooking will lead to a stringy roast that is perfect for shredded BBQ sandwiches, shredded tacos, enchiladas or open-faced hot beef sandwiches. PBR...
Author: AKKeller
This mouthwatering mushroom-crusted rib roast is a perfect Sunday family dinner. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This makes a delicious, tender prime rib roast. Great for the holidays! Rubs are used to flavor the meat, and are optional.
Author: Lindas Busy Kitchen
Make and share this Tenderloin Deluxe With Mushroom Sauce recipe from Food.com.
Author: Manami
This recipe is adapted from Chef Anne Burrell, from Secrets of a Restaurant Chef on Food Network. I made a couple of changes when I made it due to ingredients on hand, but this is her original recipe....
Author: threeovens
Make and share this 3-Ingredient Beef Roast recipe from Food.com.
Author: Sassy J
This recipe came about from me not having all the ingredients for another recipe ( that I discovered after I already used the 2 main ingredients!).Makes a great roast!
Author: kellychris
This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef, to give it flavor. Also to make it not stink up...
Author: TYpeace
The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and...
Author: Elisa72
From Bon Appetit 2007.......Haven't tried yet, but can't wait to use this recipe to pull out all the stops at a holiday dinner party!
Author: Meredith .F
Make and share this Marinated Rotisserie Roast recipe from Food.com.
Author: Shock55
I got one this out of one of those recipe books that you browse through at the check out line. This came out of the Slow Cooker Favorites.I love all the ingredients in this one!
Author: Ck2plz
Make and share this Standing Rib Roast With Pate recipe from Food.com.
Author: evelynathens
Make and share this Crock Pot Italian Beef recipe from Food.com.
Author: Daydasa
The easiest most incredibly delicious brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean...
Author: Manami
Make and share this Smoky Shredded Chipotle Beef Filling recipe from Food.com.
Author: ratherbeswimmin
It is from one of my cookbooks in the "For Feasts" section so hence the name. This has garlic, onions, chili sauce, beef broth, Worcestershire and brown sugar. Seems like a very versatile recipe. You can...
Author: Oolala
I've been cooking for longer than I care to mention, but it is only recently that I tried roasting Beef Tenderloin. Although it is a little more expensive, it is well worth the extra money. In my opinion,...
Author: Diana 2
Another menus4moms.com recipe that sounds so wonderful for special occasions! (Note: 12 hours marinating)
Author: Karen..
This recipe is intended as an appetizer or party fare but since I'm on the Atkins diet, I've been eating these for lunch. Yummy! Cook time is chilling time.
Author: HappyMommy1422
Got this recipe/tip from a friend, great for the winter time, and it leaves your crock pot clean! Please note that my crockpot is a heavy ceramic one from the 80's. In view of a reviewers comment - I can...
Author: jackandfiona
Coming from a forgotten magazine many years ago, when I am craving comfort food, I often reach for this recipe. I serve with mashed potatoes and a green vegetable.
Author: Lvs2Cook
Make and share this Microwave Beef and Vegetable Soup for 2 recipe from Food.com.
Author: jrthrmn
A nearly one hundred year-old German-Swedish sauerbraten recipe handed down from my grandmother Jennie. There are literally hundreds of sauerbraten recipes on the internet. I've tried many, but I always...
Author: Magic Jeff
Make and share this Herb Crusted Roast Beef With Onion and Red Wine Gravy recipe from Food.com.
Author: Wendys Kitchen
There are larger cuts of beef but none feeds so many people so quickly and/or so delicioulsy. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter & charred cherry tomatoes....
Author: Manami
Best roast beef ever....tender meat with lots of great tasting gravy. And makes great sandwiches with leftovers.
Author: philip collins